Monday, October 19, 2009

Irish Garlic Chips (Fries)

Irish Garlic Chips

Serves: 4

3 cloves garlic, minced

2 tablespoons canola oil

3 large baking potatoes, 12 ounces each

1/2-teaspoon salt

1 tablespoon finely chopped fresh parsley leaves


Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste.

Serve immediately. Easy to make.


Anonymous said...

I'm so msking these tomorrow night when I get home from work.

David said...

Never thought about adding garlic to fries. Sounds good.

Michael Rivers said...

This sounds very good! And easy. I'll give it a try!!

Stephen said...

Yumm I am going to try these

Joel said...

... and so goddam tasty!! *drools*
I'm the worst chef ever but thanks for sharing the recipe ;)
I might try it! Hope I won't get the kitchen burnt down, lol

Ing said...

Look at you channeling Martha Stewart! You gonna start posting some other yummy recipe?

American Irish said...

Its very easy mike.

Joel don't burn the kitchen down. You'll be cussing me saying its all that damn AI's fault. lol

Ing, I may post more once I get my appetite back. I love to cook.