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Irish Garlic Chips
Serves: 4
3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2-teaspoon salt
1 tablespoon finely chopped fresh parsley leaves
Method
Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste.
Serve immediately. Easy to make.
I'm so msking these tomorrow night when I get home from work.
ReplyDeleteNever thought about adding garlic to fries. Sounds good.
ReplyDeleteThis sounds very good! And easy. I'll give it a try!!
ReplyDeleteYumm I am going to try these
ReplyDelete... and so goddam tasty!! *drools*
ReplyDeleteI'm the worst chef ever but thanks for sharing the recipe ;)
I might try it! Hope I won't get the kitchen burnt down, lol
Look at you channeling Martha Stewart! You gonna start posting some other yummy recipe?
ReplyDeleteIts very easy mike.
ReplyDeleteJoel don't burn the kitchen down. You'll be cussing me saying its all that damn AI's fault. lol
Ing, I may post more once I get my appetite back. I love to cook.